Upcoming Pop-Up Menu

Come dine with us on April 11, 2026, for an exclusive chef tasting menu.

A Chef-Led Storytelling Series

An Invitation to the Table

Join us for an intimate, one-seating communal journey where the vibrant, layered spices of Trinibagonian heritage meet the soulful comforts of the American South. This is more than a meal—it is a narrated experience of culture, connection, and the "Sweet Hand" tradition.

The Experience

• The Narrative Tasting: A multi-course exploration of Trinibagonian soul food, from the street-corner "doubles" to the heart of the Sunday table.

• The Southern Sip: Hand-crafted, botanical mocktails inspired by Southern porch culture—refreshing, seasonal, and alcohol-free.

• The Grand Finale: A signature Southern dessert to close the circle of our shared story.

• The Keepsake: Every guest will depart with a handcrafted memento—a signature bottle of Chef’s House-Pressed Trinibagonian Pepper Sauce to bring a piece of the island to your own table.

A Glimpse of the Journey:

• The Welcome: A bright effervescent elixir to start the “lime,” and set the tone.

• Chapter I: The Street-Corner Lime (Appetizers)

• Chapter II: The Sunday Table (Main)

• Chapter III: Southern Sunsets (Desserts)

• Full menu revealed at the table.

The Details

📅 Date: Saturday, April 11, 2026| ⏰ Time: 5:30 PM – 8:30 PM
📍 Location: Citizens & Southern| 148 W. Main Street Spartanburg, SC 29306
🎟️ Tickets: $45 | Limited seating — reserve early!

Strictly limited seating to preserve the intimacy of the circle.

From Port of Spain to the Southern Plain